Guy Fieri Strikes Back with Poignant Essay on the Decline of Print Journalism

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NEW YORK — Following The New York Times’ merciless takedown of celebrity chef Guy Fieri’s new Times Square mega-restaurant, “Guy’s American Kitchen and Bar,” in which food critic Pete Wells asks the celebrity chef a series of increasingly condescending rhetorical questions (“Were you struck by how far from awesome the Awesome Pretzel Tenders are?”) Fieri has fired back, penning a surprisingly coherent…